Hey there, food lovers and curious cooks! Today, we're diving into the heartwarming world of Asian cuisine, specifically focusing on...

As I am not a historian 🤔🤗, I asked ChatGPT to tell me about the historical reasons why my parents fled Laos for Europe. I hope you...

Khao nom babin is a coconut pancake made either of ground rice or rice flour. In Thailand you will sometimes find it coated with eggs. I...

Xoup phak is a cooked vegetable salad flavored with grilled herbs. It is a preparation that in practice allows you to cook the leftovers...

Essence of Lao Gastronomy: 7 Must-Try Traditional Dishes | Dive into the Heart of Laos' Culinary Heritage.

O padek is more of a sauce than a real stew. It is eaten with glutinous rice and steamed vegetables, usually Thai eggplants and long...

This is not a traditional recipe but a family recipe that my kids love. The marinade is flavored with whisky. That's why they call it...

Lao cuisine is characterized by the use of many fresh herbs. Sausages are no exception. For 4 persons Ingredients 400 g pork roast or...

Khao poun | Rice noddle soup with caramelized beef broth | Luang-Prabang Style Cuisine | Cuisine of Laos

Lap xin Luang-Prabang | Luang-Prabang style lap (laab, larb) with ground beef and fried herbs | Cuisine of Laos

Keng om is a very fragrant soup which accompanies par excellence, the lap xin song khuang. For 4 persons Ingredients 50 g beef shank,...

Som mou is a garlic sausage very appreciated as an appetizer. It is also an essential ingredient in the preparation of Nem Tha Dua. The...

Khao nom man ton, also called khao pad man ton, is a cake made of manioc. Fresh and uncooked manioc is toxic and relatively difficult to...

O lam is a specialty of Luang-Prabang. It is a stew with a lot of greens that can be prepared with pork, poultry or beef. In this recipe,...

In Laos khanap bon is cooked with taro leaves. As these are relatively difficult to find, I suggest to replace them with spinach in this...

Mou nem is a salad of rice semolina flavored with galanga and lemon zest. It is a speciality of Luang-Prabang. In Laos the dish is made...

As I am a scientist, I like rules and conventions 😊 As far as I know, there is no official system for rendering Lao words in Latin...

Cheo bong is a specialty of Luang-Prabang. It is a chilli jam flavored with garlic and galanga. Ingredients 100 g of small dried chili...

Besides the classic salt, sugar and pepper, Asian cuisine uses a whole range of special sauces. The most characteristic condiment of a...

Mak kok spondias mangifera is a kind of plum that is used, like tamarind and lemon, to acidify specific preparations. Cheo mak kok is a...