Essence of Lao Gastronomy: 7 Must-Try Traditional Dishes | Dive into the Heart of Laos' Culinary Heritage.

As I am a scientist, I like rules and conventions 😊 As far as I know, there is no official system for rendering Lao words in Latin...

Besides the classic salt, sugar and pepper, Asian cuisine uses a whole range of special sauces. The most characteristic condiment of a...

This technique is used for mok. Mok is a preparation of meat or fish usually wrapped in a banana leaf and then steamed. It allows the...

Khao poun is the name of a type of rice vermicelli. The noodle soups based on these vermicelli are garnished with lots of vegetables and...

Lao language describes seven tastes: salty (khem), sweet (van), sour (som), bitter (khom), umami (noua), spicy (phet) and astringent...

Traditionally Lao people used to eat either on the floor on a mat or at a braided low table. The meal can be composed either of a single...

The success of a dish also depends on your technique. In addition to the classic cooking methods, you will need a few specific tricks of...

Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...

Khao khoua is ground toasted glutinous rice that is mainly used in lap. Ingredient 150 g raw glutinous rice Method Spread the rice out on...