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Odara
- Jan 3, 2022
- 3 min
Laos Food: 7 Traditional Dishes You Need to Try
Essence of Lao Gastronomy: 7 Must-Try Traditional Dishes | Dive into the Heart of Laos' Culinary Heritage.
Odara
- Feb 20, 2021
- 1 min
Transcription of Lao in Latin alphabet
As I am a scientist, I like rules and conventions 😊 As far as I know, there is no official system for rendering Lao words in Latin...
Odara
- Feb 19, 2021
- 3 min
Seasoning
Besides the classic salt, sugar and pepper, Asian cuisine uses a whole range of special sauces. The most characteristic condiment of a...
Odara
- Jan 23, 2021
- 1 min
Banana leaf folding method
This technique is used for mok. Mok is a preparation of meat or fish usually wrapped in a banana leaf and then steamed. It allows the...
Odara
- Nov 22, 2020
- 1 min
Cooking khao poun - rice vermicelli
Khao poun is the name of a type of rice vermicelli. The noodle soups based on these vermicelli are garnished with lots of vegetables and...
Odara
- Nov 22, 2020
- 2 min
The 7 tastes of a Lao meal
Lao language describes seven tastes: salty (khem), sweet (van), sour (som), bitter (khom), umami (noua), spicy (phet) and astringent...
Odara
- Nov 22, 2020
- 2 min
How to serve a Lao meal
Traditionally Lao people used to eat either on the floor on a mat or at a braided low table. The meal can be composed either of a single...
Odara
- Nov 22, 2020
- 2 min
Basic techniques
The success of a dish also depends on your technique. In addition to the classic cooking methods, you will need a few specific tricks of...
Odara
- Nov 21, 2020
- 2 min
Fermented dishes
Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...
Odara
- Nov 14, 2020
- 1 min
Khao khoua - Ground toasted rice
Khao khoua is ground toasted glutinous rice that is mainly used in lap. Ingredient 150 g raw glutinous rice Method Spread the rice out on...
