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Odara
- Jan 31, 2022
- 1 min
Khao nom babin - Oven baked sticky rice cake
Khao nom babin is a coconut pancake made either of ground rice or rice flour. In Thailand you will sometimes find it coated with eggs. I...
Odara
- Apr 3, 2021
- 1 min
Khao nom man ton - Manioc cake
Khao nom man ton, also called khao pad man ton, is a cake made of manioc. Fresh and uncooked manioc is toxic and relatively difficult to...
Odara
- Dec 9, 2020
- 1 min
Khao nom khok - Mini rice pancake
Khao nom khok is a kind of poffertje (mini Dutch pancake) made from rice flour. You will need a specific mold to make these pancakes. In...
Odara
- Dec 3, 2020
- 1 min
Khao pat mak eu - Pumpkin cake
The variety of squash used in Laos for desserts is cucurbita moschata. A variation of this recipe is to use ripe banana instead of...
Odara
- Nov 24, 2020
- 1 min
Sangkhagna mak eu - Stuffed pumpkin
To prepare sangkhagna mak eu, it is important to choose a variety of squash with a floury flesh. The amount of stuffing is given in...
Odara
- Nov 21, 2020
- 1 min
Voun - Agar-agar flan
Voun is a traditional Lao dessert with eggs and coconut milk jellified with agar-agar. The traditional aspect has a layer effect with the...
Odara
- Nov 14, 2020
- 1 min
Khao nom mo keng - Coconut milk flan
Khao nom mo keng is a flan often garnished with shallots. The name literally means “soup pot cake”. Very few Lao households had an oven....
