I love to cook for my family and friends but also for people curious about Lao cuisine. Although I cannot invite you all to my table, I can give you my recipes. The first time I cooked lap with my parents, I was about 14 years old. I have perfected and adapted all my family recipes over the years with some science and… precision. I hope you enjoy it as much as me with trying and tasting the dishes.
What makes a perfect dish? Do you remember Ratatouille, the Pixar movie?Quality products, a few scientific techniques or a few tricks, a beautiful presentation but also and above all the memories that a dish or a specific taste can revive.
"My dad's favorite conversation during a meal was the next meal menu."
I dedicate this blog to his memory.