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Odara
- Apr 17, 2021
- 2 min
Som mou - Fermented pork
Som mou is a garlic sausage very appreciated as an appetizer. It is also an essential ingredient in the preparation of Nem Tha Dua. The...


Odara
- Jan 2, 2021
- 1 min
Som pa ton - Fermented fish
The closest European preparation to som pa is the rakfisk, a fish in brine eaten raw, which is found especially during the festive season...


Odara
- Nov 28, 2020
- 1 min
Som phak kalampi - Fermented cabbage
The best known forms of fermented cabbage are sauerkraut and Korean kimchi. The legend tells that the workers who built the Great Wall of...


Odara
- Nov 21, 2020
- 2 min
Fermented dishes
Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...