Som mou is a garlic sausage very appreciated as an appetizer. It is also an essential ingredient in the preparation of Nem Tha Dua. The...

The closest European preparation to som pa is the rakfisk, a fish in brine eaten raw, which is found especially during the festive season...

The best known forms of fermented cabbage are sauerkraut and Korean kimchi. The legend tells that the workers who built the Great Wall of...

Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...