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Odara
- May 7, 2021
- 2 min
Lap xin song khuang - Beef Tartare with two flavors
Lap xin Luang-Prabang | Luang-Prabang style lap (laab, larb) with ground beef and fried herbs | Cuisine of Laos
Odara
- Dec 19, 2020
- 1 min
Lap pa/koung - Raw fish/prawn mousse
Lap pa/koung is a mousseline of raw fish or giant prawns. The types of fish that can be used are the same as for the sa pa. Lap is always...
Odara
- Nov 24, 2020
- 1 min
Sa pa - Raw fish salad
Sa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...