Search
Odara
- May 7, 2021
- 2 min
Lap xin song khuang - Beef Tartare with two flavors
Lap xin Luang-Prabang | Luang-Prabang style lap (laab, larb) with ground beef and fried herbs | Cuisine of Laos
Odara
- Dec 19, 2020
- 1 min
Lap pa/koung - Raw fish/prawn mousse
Lap pa/koung is a mousseline of raw fish or giant prawns. The types of fish that can be used are the same as for the sa pa. Lap is always...
Odara
- Nov 24, 2020
- 1 min
Sa pa - Raw fish salad
Sa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
Odara
- Nov 14, 2020
- 1 min
Lap kai/mou - Chicken/pork salad
This dish can be prepared with pork or chicken. Lap kai is traditionally made with a whole poultry. It is easier to take just a few...
Odara
- Nov 14, 2020
- 1 min
Lap sua - Raw beef salad
Lap sua literally means tiger lap. This name comes from the fact that the meat and sometimes even the organ meats such as the liver,...
