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Odara
- Nov 24, 2020
- 1 min
Sangkhagna mak eu - Stuffed pumpkin
To prepare sangkhagna mak eu, it is important to choose a variety of squash with a floury flesh. The amount of stuffing is given in...
Odara
- Nov 24, 2020
- 1 min
Sa pa - Raw fish salad
Sa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
Odara
- Nov 22, 2020
- 1 min
Khao poun nam cheo - Rice noodle soup with pork intestines
Khao poun broth might seem like a culinary aberration to some westerners because it mixes pork and fish. For 4 persons Ingredients 400 g...