Khao khoua - Ground toasted rice
Updated: Jan 2
Khao khoua is ground toasted glutinous rice that is mainly used in lap.
150 g raw glutinous rice
Spread the rice out on a oven tray covered with baking paper and bake for 40 minutes at 180° C. Grind the beans in a coffee grinder.
Khao khoua can be stored at room temperature in an airtight container.
“I strongly recommend that you to dedicate a coffee grinder only for rice. Otherwise, you run the risk of having coffee flavored rice!”