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Odara
- Feb 6, 2021
- 1 min
Oua no mai - Stuffed bamboo shoots
Oua no mai - Lao crispy bamboo stuffed with ground pork | Luang-Prabang Style Cuisine | Cuisine of Laos
Odara
- Jan 23, 2021
- 1 min
Mok pa fok - Fish quenelle with coconut milk
A fish typically used in Laos is a carp, pa keng cirrhinus molitorella. Any kind of white flesh fish may be suitable. This dish is rather...
Odara
- Jan 23, 2021
- 1 min
Banana leaf folding method
This technique is used for mok. Mok is a preparation of meat or fish usually wrapped in a banana leaf and then steamed. It allows the...