• Odara

Khao pat mak eu - Pumpkin cake

Updated: Jan 2



The variety of squash used in Laos for desserts is cucurbita moschata. A variation of this recipe is to use ripe banana instead of pumpkin.


For 4 persons


Ingredients

400 g pumpkin, cut in pieces

100 g rice flour

200 ml of coconut milk

150 g of sugar

½ teaspoon of salt

4 tablespoons of peanuts (unsalted) or hazelnuts (optional)


Method

Grill peanuts or hazelnuts for 10 minutes. Crush them roughly in a mortar and set aside.

Steam the pumpkin pieces for 30 minutes. Puree.

Mix the coconut milk, flour and salt in a bowl. Stir in the sugar, pumpkin puree and peanuts or hazelnuts.

Pour the mixture into a mould and put in the oven at 150°C for 45 minutes. Leave to cool before serving.


Recent Posts

See All

Help me keep this blog ad-free forever