Dessert

Khao nom babin is a coconut pancake made either of ground rice or rice flour. In Thailand you will sometimes find it coated with eggs. I...

Khao nom man ton, also called khao pad man ton, is a cake made of manioc. Fresh and uncooked manioc is toxic and relatively difficult to...

Khao nom khok is a kind of poffertje (mini Dutch pancake) made from rice flour. You will need a specific mold to make these pancakes. In...

The variety of squash used in Laos for desserts is cucurbita moschata. A variation of this recipe is to use ripe banana instead of...

To prepare sangkhagna mak eu, it is important to choose a variety of squash with a floury flesh. The amount of stuffing is given in...

Voun is a traditional Lao dessert with eggs and coconut milk jellified with agar-agar. The traditional aspect has a layer effect with the...

Khao nom mo keng is a flan often garnished with shallots. The name literally means “soup pot cake”. Very few Lao households had an oven....