OdaraMay 7, 20212 minLap xin song khuang - Beef Tartare with two flavorsThe two flavors refer to the two spice mixtures -one grilled and the other fried- we put in the dish in addition to the fresh herbs. This...
OdaraDec 19, 20201 minLap pa/koung - Raw fish/prawn mousseLap pa/koung is a mousseline of raw fish or giant prawns. The types of fish that can be used are the same as for the sa pa. Lap is always...
OdaraNov 24, 20201 minSa pa - Raw fish saladSa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
OdaraNov 14, 20201 minLap kai/mou - Chicken/pork saladThis dish can be prepared with pork or chicken. Lap kai is traditionally made with a whole poultry. It is easier to take just a few...
OdaraNov 14, 20201 minLap sua - Raw beef saladLap sua literally means tiger lap. This name comes from the fact that the meat and sometimes even the organ meats such as the liver,...